Autumn walk along the river
The leaves are finally turning. We followed the old towpath for about eight miles and stopped at a tiny bakery that sells the best apple turnovers I have had in years.
A small personal journal about travel, cooking and weekend projects.
The leaves are finally turning. We followed the old towpath for about eight miles and stopped at a tiny bakery that sells the best apple turnovers I have had in years.
Two kilos of late-season tomatoes, a whole head of garlic, olive oil and patience. Four hours on the lowest heat. It freezes well, so make a big batch.
Sanded, glued and refinished a pine shelf found at a yard sale. Danish oil brought out the grain nicely. Total cost: twelve dollars and one sore shoulder.